Applying Tokyo-inspired ideas to simple fabric
At our core is a light, springy dough baked in a wood-fired oven. While cherishing the classic flavor of long-fermented dough combined with tomato and mozzarella, we also pursue new expressions that incorporate seasonal ingredients, fish, and meat. By not remaining in a single form and moving between tradition and creativity, we continue to expand the range of pizzas unique to SAVOY.
Experience the heat of the kiln and the live atmosphere right before your eyes
Inside the restaurant, we cherish the immediacy of the counter seats where you can feel the cooking area up close. The heat from the wood-fired oven, the sounds of food being cooked, and the movements of the staff overlap, and the space itself is designed to become an experience. An intimate atmosphere that allows you to concentrate on the food, and a vibrant sense of live energy. As a place where both coexist naturally, you will feel a different flow of time each time you visit.
Our Restaurants
SAVOY Azabujuban
2-20-12 Azabu Juban, Minato City, Tokyo, Orient Azabu, 1st Floor
