SAVOY Tomato and cheese

Name: SAVOY Tomato and cheese
Address: 3 Chome-3-13 Azabujuban, Minato City, Tokyo 106-0045, Minato-ku
Telephone: 03-3451-6699
Price range: JPY 6,500

The Essence of Wood-Fired Pizza Harmonized with Quality Ingredients

SAVOY Tomato and Cheese Shop is a renowned establishment in Azabu-Juban that bakes its dough, which has been fermented for a long time, to perfection in a wood-fired oven. The signature Margherita pizza features a fluffy, chewy crust that beautifully melds fresh tomatoes and mozzarella, capturing the heart with its exquisite balance of acidity and sweetness in every bite. Enjoy the quality of the ingredients that stand out in their simplicity, along with the artisan craftsmanship that creates a uniquely delightful pizza, leaving a light and lingering aftertaste.

Reserve

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The Golden Ratio of Tomato and Cheese, Polished by the Seasons

Fresh mozzarella and flavorful tomatoes, carefully selected wheat and yeast. Adjusting water, salt, fermentation time, and temperature delicately according to the season, baked at high temperatures in a wood-fired oven. The surface is crispy, while the inside has a unique chewy texture. Olive oil, moisture, and tomato sauce emulsify smoothly at high temperatures, creating a fragrant and well-balanced flavor. Of course, we offer the classic Margherita, as well as vegan Margherita and vegan pizza with mushrooms, among other menu options that cater to various dietary styles.

In a stylish space with an all-counter design, featuring an interior based on black and high marble tables. It offers a calm atmosphere and a fashionable space that blends into the sophisticated streets of Azabu-Juban, with warm and welcoming service being a highlight in the long, narrow interior centered around the counter.

Our History

SAVOY opened in April 1995 and boasts immense popularity in the fierce pizza battleground of the city center. While based on authentic Neapolitan pizza, it is characterized by its pursuit of flavors tailored to Japanese tastes. The fermentation method adjusted according to the seasons and the high-temperature baking in a wood-fired oven perfectly emulsify olive oil, moisture, and tomato sauce, resulting in a low-carb and healthy pizza.

Shingo Katayama (Owner)

Known as a professional golfer, the owner has a diverse face as a businessman leading 'SAVOY Tomato and Cheese Shop'. While continuing to share on YouTube '45 GOLF - Shingo Katayama Channel', he is committed to creating a pizza that resonates with the ingredients, aiming for simplicity while providing deep satisfaction. With a refined space and sincere dishes, we deliver an experience that makes you want to visit again and again.