HANARE's golden ratio — a piece refined by the seasons
Fresh mozzarella and flavorful tomatoes, with carefully selected wheat and yeast. We finely adjust water, salt, fermentation time, and temperature according to the season, then bake at high heat in a wood-fired oven. The surface becomes crisp while the inside develops a uniquely chewy texture. Olive oil, moisture, and tomato sauce smoothly emulsify at high temperature, creating a fragrant, well-balanced taste. In addition to the classic Margherita, we also offer a vegan Margherita and vegan pizzas made with mushrooms, providing menu options that suit different eating styles.
A Quiet Counter Surrounded by a Wood-Fired Oven.
Indulge in a luxurious time savoring SAVOY's Neapolitan pizza, enveloped by the warmth of wood and the flicker of flames. The restaurant features a prominent wood-fired oven in the center, and the live experience of Neapolitan pizza being baked right before your eyes is one of its attractions. The cooking scenery that unfolds across the counter and the fragrant aroma of burning wood enhance the dining experience itself. Despite its compact size, the thoughtfully designed flow and distance create a space where you can feel a pleasant sense of unity with the chefs. This is a place where you can fully enjoy SAVOY's pizza in a refined atmosphere that allows you to relax without any pretense.
麻布十番にて長年愛され続けてきた「SAVOY」
その系譜を受け継ぎ、新たに誕生した「SAVOY 麻布十番 HANARE」。 “離れ”という名の通り、本店の哲学を継承しながらも、より落ち着いた空間でピッツァと向き合える一軒として、2026年4月に開業。 これまで培ってきた技術と味わいを大切にしながら、新たな体験価値を提供する、SAVOYの新たな挑戦の場です。
Restaurant Information
InfoBusiness Hours
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
Closed
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:30~22:00(L.O.21:30)
Nearest Station